Wow. It has been forever since I’ve posted a recipe. So, here is a great and easy dish that I made just the other night. It takes no time at all. Looks and tastes like you spent forever.

4 Chicken breasts (I use 8 breast strips)
2 tsp paprika
1/4 stck butter
one cane of artichoke hearts
1/2 tsp tarragon
3 TBS flour
1/3 cup Marsala wine
1 1/2 cups of chicken broth
1/2 pound mushrooms

Season chicken with salt, pepper, paprika and cook in butter until golden. Set aside in casserole. Rinse artichokes and scatter around chicken. Saute mushrooms in butter and add the rest of the ingredients. Once mixed and mushrooms cooked pour over chicken and bake at 375 for about 30-40 minutes. Serve over rice.

Tags: Recipes

Published on Tuesday, June 2nd, 2009 and filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.