I’m busy working on book number three but just the other night I took some time out to have some friends over for an impromptu dinner. I used a recipe my neighbor has cooked a few times. It’s great and really easy!!!

For PORK

You’ll need:

boneless pork chops
a green pepper
onion
pineapple rings
butter
thick Kikkoman Teriyaki

Salt and pepper your chops. Place them on separate squares of foil. Top with a pat of butter, an onion slice, a pineapple slice and then the pepper (stack in that order). Pour on some teriyaki and grill to desired temperature. We served this with couscous which was a perfect side! Enjoy.

Here’s a picture of what the prepped meat will look like.

For Summer Salad

This is easy, too.

Romain lettuce

Red Pepper (diced)

Pasta (cooked, drained, chilled)

Red onion (diced)

Cucumber (diced)

Wild Tree Italian Dressing

fresh Mozzarella cubed

Toss and serve…

Then…HIT THE BEACH

Tags: pork chops, Recipes, salad

Published on Tuesday, August 3rd, 2010 and filed under family life, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.