So, it’s too hot to even think about grilling today!!!

Cork screw pasta. Cook and drain. Then saute asparagus and red pepper in grade seed oil. Season to taste. Toss in pasta. So easy and light.

Tags: cooking, food, pasta, Recipes

Published on Friday, June 29th, 2012 and filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.